J.H. Andresen (Port)
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Technical sheet · J H Andresen Colheita
|Type Of Wine:||fortified wine|
|Vintage:||1900 Other vintages|
|Appellation:||Port (Porto and Douro,Portugal)|
|Grapes:||Touriga Franca, Tinta Barroca, Tinta Roriz|
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Description · J.H. Andresen
J H Andresen Colheita 1900 (Touriga Franca, Tinta Barroca and Tinta Roriz)
TASTING NOTES OF J H Andresen Colheita 1900:
- View: mahogany, almost amber, green hues.
- Nose: aromas of roasted coffee and chocolate.
- Mouth: balance, richness and variety of nuts, roasted coffee, chocolate and old wood.
VINES: J.H. Andresen
GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao and Tinta Barroca.
PAIRING: dry and sweet fruits.
TEMPERATURE: 15-18 °C.
ALCOHOL CONTENT: 20%
Founded in 1845, J. H. Andresen is one of the few 100% family-owned Portuguese Port houses. All Andresen Ports are now vinified at Quinta das Aranhas, near the Tua river, in the heart of the Douro region. The 40 hectares of A-rated vineyards assure the excellence of the most premium Ports of the...
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Highlighted review about J H Andresen Colheita 1900
Posted on 21/09/15 at 12.22
Mahogany, almost amber with greenish reflections. Aromas of roasted coffee and chocolate. In the mouth we denote the balance, richness and variety of dried fruit, roasted coffee, chocolate and old wood in a process repeated to infinity. It's the magic of aging. Very long and...
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