J.H. Andresen (Port)
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Technical sheet · J H Andresen Colheita
|Type Of Wine:||fortified wine|
|Vintage:||1910 Other vintages|
|Appellation:||Port (Porto and Douro,Portugal)|
|Grapes:||Touriga Franca, Tinta Barroca, Tinta Roriz|
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Description · J.H. Andresen
J H Andresen Colheita 1910 (Touriga Franca, Tinta Barroca and Tinta Roriz)
TASTING NOTES OF J H Andresen Colheita 1910:
- View: dark amber.
- Nose: rich complexity and finesse, toffee, snuff, hazelnuts, exotic woods.
- Mouth: Remarkable, but with extraordinary freshness vigorous presence.
VINES: J.H. Andresen
GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao and Tinta Barroca.
TEMPERATURE: 15-18 °C
ALCOHOL CONTENT: 20%
Founded in 1845, J. H. Andresen is one of the few 100% family-owned Portuguese Port houses. All Andresen Ports are now vinified at Quinta das Aranhas, near the Tua river, in the heart of the Douro region. The 40 hectares of A-rated vineyards assure the excellence of the most premium Ports of the...
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Highlighted review about J H Andresen Colheita 1910
Posted on 21/09/15 at 12.22
Rich complexity and finesse, tofa, tobacco, hazelnuts, exotic wood. Remarkable presence, vigorous but with extraordinary freshness. Endless end, breathing class.
- Winemaker: Álvaro van Zeller
- Winemaking: Single Vintage Tawnies, known as Colheita Ports, are the ultimate and...
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