The Niepoort Bioma Vintage is a fortified wine made in Port of the best of touriga nacional, touriga franca, tinto cão, tinta amarela, sousao, tinta roriz and tinta francisca grapes. Uvinum users reviewed this fortified wine with 4 of 5 points.
- View: Color Purple concentrated, almost dark.
- Nose: black fruits such as blackberries and plums accompanied by fine notes spices and black pepper.
- Mouth: Environment freshness on the palate, with good acidity and a wonderful fruity in the mouth. Final tannic accompanied by a hint of sweetness.
VINEYARD: Niepoort. Its grounds are located in the Valle de Duero, north of Portugal, the country's largest wine region, which was declared a World Heritage Site by UNESCO in 2001. The vineyard from which are extracted from the grapes you have an extension 7.5 hectares and has a history of more than 80 years.
GRAPES: Touriga Franca, Tinta Roriz, Tinto Dog, Tinta Francisca, Tinta Amarilla, Sousão, Touriga Nacional.
AGEING: is aged 3 years in French oak barrels of 550 liters.
PREPARATION: The harvest is in September and runs manually. Juice extraction is treading whole bunch as was done once and then allowed to settle with a little brandy to fortify it.
PAIRING: Different varieties of blue cheese such as Stilton or "Queijo da Serra" bitter chocolate desserts, spicy dishes, lamb, beef or a good steak.
RECOMMENDED TEMPERATURE SERVICE: 16 -18 °C