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Portuguese wine is produced in a climate that is ideal for vine-growing. It often rains in the northern part of the vine-growing region, except in the area of Alto Douro, where summers are long, luminous and extremely hot.
Portuguese wines are classified considering three different aspects: the production process, the systems for elaboration and the types of wines. Thus, we can find the Vinho Verde (green wine), which is a young, fresh and acid wine, the mature wine, produced and aged by making use of the current, regular system and finally, the rosé wine.
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