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“Special edition in an elegant case with a velvet touch.
It combines perfectly with mushroom, game meat, roasts, goulash, stews and all types of meat.
Sea salt (97%), nutmeg, clove, brandy aroma.”read
“Dardo's clamp, cockles and razor's clamp, are three from the most appreciated seafood in our sea inlets, selected piece by piece and naturally conserved afterwards. Its economic and gastronomic values make that they can only be gotten from specialized and delicatessen stores, being highly valued...”read
“Grappa di Barolo aged 20 years in oak barrels and acacia.
The prolonged aging gives this brandy an exceptionally deep color, together with a good roundness and a moderate sweetness. The barrel has permessodi develop exceptionally well spicy aromas in the distillate, with nettissimeche notes...”read
“Clearspring Organic Hojicha Roasted Green Tea is grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan. The subtle smoky flavour comes from using selected mature leaves which are specially prepared by our expert...”read
“This mild and soothing tea is from select twigs and stems of the tea bushes harvested late in the season, when the plant's caffeine levels are at their lowest. The twigs are steamed, dried aged to develop their flavour, then roasted and mixed with a small portion of roasted tea leaves.
It has a...”read
“Oolong tea has a flowery aroma, mild flavour with absolutely no bitterness. It is sometimes known as Blue tea, being halfway between a green and black tea. The production process involves partially fermenting the tea leaves then steaming them to capture the slightly smoky and subtly rich...”read
“Traditionally brandy glasses like this one are of course associated with Cognac and Armagnac.
The balloon-like form, curving inwards towards the rim concentrates aromas at the nose, allowing you to appreciate your fine spirit to the fullest extent.
Hand made in France by artisan glass-blowers.”read
“Benromach 10 Years Old 100 Proof. of the Benromach Distillery is a whiskey created with single malt aged 80% in bourbon casks and 20% in sherry casks, with an extra maturity of one year before bottling in sherry Oloroso barrels. Deep and vehement.”read
“- Tasting notes: a bright amber dark, with slight aroma of toffee, nuts, bananas, spices, excellent softness. It has an ending that shows the influence of Slovenian, American and French oak.
- ALCOHOL: 40º”read
“The Very Old Marc de Bourgogne signed Joseph Cartron be eaten at room temperature, slowly but with relish, in a nice curved glass with narrow edges. He relishes because it takes time to assess the progress made in twenty years”read
“Goudoulin's Bas Armagnac still maintains its typical rich amber color after 20 years of ageing.
The strong, flexible resonance in the nose is marked by sugar plum and agitated prune tones. The fat rancio tones on the palete are typical for an Armagnac of this age, and the light almond notes offer...”read
“TASTING NOTES OF Honorable (With Case):
- Color: dark, deep and rich amber.
- Flavour: a concentrated and complex bouquet, intense notes of spices, a long aging characteristics.
- Taste: complex, majestic, a lingering finish, palate with a velvety trail.
Producer: Bodegas Torres.
In the 18th century, the Torres family bought their first vineyard in the Penedès region. A century later, in 1870, the House of Torres, producer and exporter of wines was founded by Jaime Torres Vendrell. It was at this time that great works. The Casa Milá, known as "La Pedrera" is...”read
“A wonderful Super Tuscan from one of Italy's oldest and most famous wine producer Marchese Antinori. The Tigannello is an intense ruby red wine, with a complex flavor with delicate aromas of tobacco, curry powder, blackberry and berry. The taste is full, delicate and silky light sweet hints,...”read
“ORIGIN OF NAME: Barbaresco DOCG
TIME to taste it: important occasion
IDEAL CONSUMPTION: 2017/2035
TEMPERATURE: 18/20 ° C
PAIRING: with meat, game
GRAPES: Nebbiolo 100%
OF TANNIC RATING: 9/10”read
“The Massolino Barolo is one of the most beautiful expressions of the Serralunga territory; expression expertly realized by one of the cellars with more history, awards and experience of the Langhe. A history inextricably linked to the territory of Serralunga d'Alba, ever since 1896 when John...”read