L'Ermita 2003

Álvaro Palacios (Priorat)

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£552.75 + £7.23 Shipping (3 days)

£552.75/unit

Shipping: Bodega Santa Cecilia (Spain)

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The L'Ermita 2003 (£552.75) is a red wine made by Álvaro Palacios from Priorat with a blend based on garnacha negra, garnacha and cabernet sauvignon of 2003 and shows an alcoholic strength of 14.00%. The L'Ermita 2003 is the ideal red to combine with red meat and roast. A wine red rated with 4 of 5 points according to Uvinum's users.

Technical sheet · L'Ermita 2003

Type Of Wine:
red wine
Vintage:
2003 Other vintages
Appellation:
Priorat (Catalonia,Spain)
Cellar:
Álvaro Palacios
Volume:
75 cl Other volumes
Box and Magnum
Grapes:
Cabernet Sauvignon, Garnacha, Garnacha negra
Pairing:
MeatRoastRed meat
Allergens:
Contains Sulfites
Alcohol Vol.:
14.00%
Consumption Temp.:
15-17ºC
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Description · Álvaro Palacios

L'Ermita 2003 (Cabernet Sauvignon, Garnacha and Garnacha negra)

TASTING NOTES:
- View: cherry colour with flashes of violet.
- Nose: The aroma is fruity fragrance with hints of minerals and timber.
- Mouth: The mouth may feel fine taste and elegant, with a fresh finish.

VINEYARD: Alvaro Palacios.
STAY IN BARRELS: Rest in French oak barrels for 1 year and a half.

OPTIMAL CONSUMPTION: Best served between 15 ° C and 17 ° C.

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Álvaro Palacios

Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines ( Bodegas Alvaro Palacios ) the character of this land. They believed in the Priorat, full of sharp essences of...

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Reviews

Highlighted review about L'Ermita 2003

Posted on at 09.44

4/5

L'Ermita 2003

Grape varieties: Grenache, Samso, White, Garnacha Blanca and Macabeo. Preparation: Parenting a year and half in French oak barrels. Volume of alcohol: 14.5%. Serving temperature: 15-17º C. Pairing: Grilled red, piglet, stews big game, duck breast meat. Tasting notes: Cherry color with violet...

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More reviews about L'Ermita 2003

Posted on at 22.05

4/5

Lvaro Palacios L'Ermita 2003

The Lvaro Palacios L'Ermita grows up with a good Iberian ham by side. I celebrated a special occasion with Lvaro Palacios L'Ermita and my couple.
The Lvaro Palacios L'Ermita has a red cherry...

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Posted on at 11.22

4/5

TASTING NOTES:
- View: Álvaro Palacios L'Ermita 2003 is very intense cherry colour.
- Nose: Intense, with ripe red fruit and perfectly integrated oak.
- Mouth: Structured, intense with fruit...

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Posted on at 05.35

4/5

L'Ermita 2003, I liked it

Posted on at 18.14

4/5

Álvaro Palacios L'Ermita 2003

Serv. C: Between 16 º C and 19 º C, Alc. 14.0%, 18 months in French oak barrels.

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Posted on at 05.36

4/5

18 to 23 months new French oak. Earliest wood, a rained.

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Posted on at 05.35

4/5

Alvaro Palacios L&#39Ermita 2003

View: cherry cherry color with violet tones. Nose: Aromas of ripe black fruit, mineral notes and fine wood. Palate: Concentrated, broad, fleshy, oily, with fine tannins and a fresh finish.

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Summary of ratings

(7 reviews)
  • 5 stars
    0
  • 4 stars
    7
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 7 comments »

Reviews about other vintages

Reviews about L'Ermita 2007

Guía Peñín
Guía Peñín

5/5

L’Ermita 2007

Peñín Guide 2011 rating - Tasting notes: Colour: cherry, garnet rim. Nose: fruit expression, ripe fruit, elegant, spicy, toasty. Palate: flavourful, spicy, ripe fruit, round tannins - Score: 97

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Fans Del Vino
Fans Del Vino

0/5

Aging: 18 months in new French oak barrels Alcohol content: 14% Pairing: All kinds of meats. We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C. Tasting notes:...

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Reviews about L'Ermita 2006

Jorge Mirat
Jorge Mirat

0/5

L'Ermita

Garnet Cherry, orange hue. Fine, elegant, mineral aroma, very fine roasted, cocoa, ripe fruit with light floral notes, complex, great expression. The palate is medium, fat, round body, mineral...

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Companyia d Alella
Companyia d Alella

4/5

Red wine aged for 20 months in French oak barrels 100% brand new. Dear Life: Optimal timing of consumption from its tenth year in bottle. We recommend decanting at least an hour before. Potential...

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Fans Del Vino
Fans Del Vino

0/5

Aging: 18 months in new French oak barrels Alcohol content: 14% Pairing: All kinds of meats. We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C. Tasting notes:...

read complete

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