Álvaro Palacios (Priorat)
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The L'Ermita 2006 (£755.93) is a red wine from Priorat produced by Álvaro Palacios with the best garnacha negra, garnacha tinta, cabernet sauvignon, cannonau and garnacha grapes from the 2006 vintage and has an alcohol content of 14.00%. Red meat and roast is a great pairing for the L'Ermita 2006. Uvinum users evaluate this red wine with 3,3 out of 5 points and has also robert parker: 96 and peñín: 96.
Technical sheet · L'Ermita 2006
- Type Of Wine:
- red wine
- 2006 Other vintages
- Álvaro Palacios
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
Description · Álvaro Palacios
L'Ermita 2006 (Garnacha, Cannonau, Cabernet Sauvignon, Garnacha tinta and Garnacha negra)
Cherry colour with flashes of violet, its aroma is fruity fragrance with hints of minerals and timber.
In the mouth you can feel fine taste and elegant, with a fresh finish.
VINEYARDS: Alvaro Palacios.
AGEING: Rest in French oak barrels for 1 year and a half.
CONSUME: Best served between 15 ° C and 17 ° C.
Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines ( Bodegas Alvaro Palacios ) the character of this land. They believed in the Priorat, full of sharp essences of...
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Highlighted review about L'Ermita 2006
Posted on 27/01/16 at 05.01
L'hermitage red 2006 - This wine is the Alvaro palacios jewel and a world reference for high quality wines. A wine made with grapes with over 60 years old, providing great strength and elegance, with a fine perfume, deep and splendor on the fruit at full maturity. Produced in Regição of Priorat...read complete
More reviews about L'Ermita 2006
Posted on 22/05/10 at 07.42
Red wine aged for 20 months in French oak barrels 100% brand new. Dear Life: Optimal timing of consumption from its tenth year in bottle. We recommend decanting at least an hour before. Potential...read complete
Posted on 04/02/10 at 08.02
Aging: 18 months in new French oak barrels
Alcohol content: 14%
Pairing: All kinds of meats.
We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C.
Posted on 27/02/13 at 17.11
The winemaking Drouhin jewel and a landmark among outstanding wines. A wine made from grenache vines more than 60 years of low production and cabernet. A wine with great force and elegance, with...read complete
Posted on 08/10/12 at 04.41
Gratallops Winery located in the Priorat, partnered with local producers and directed by winemaker Alvaro Palacios. The floors are slate laminate structure, positioned vertically and obliquely....read complete
Posted on 04/10/11 at 04.34
Garnet Cherry, orange hue. Fine, elegant, mineral aroma, very fine roasted, cocoa, ripe fruit with light floral notes, complex, great expression. The palate is medium, fat, round body, mineral...read complete
Summary of ratings
Reviews about other vintages
Reviews about L'Ermita 2007
Reviews about L'Ermita 2005
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Álvaro Palacios (Red Wine)
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