“- Tasting notes: Intense red, bright and clear with blue trim color. fresh scent very intense black color fruit, dried plums, blueberries, balsamic notes of licorice, black chocolate and cocoa, minerality, snuff box. fresh and broad, full-bodied on the palate, elegant and penetrating entrance. Long aftertaste.
- DETAILS OF PREPARATION: Fermentation: Stainless steel tanks. Fermentation controlled between 25 -27 ° C. Each variety separately. 8 days maceration, (with grape skin).
AGING: 10 months amid boots toast.
- ALCOHOL: 14º”