Meritxell Pallejà is the maker of this Nita , a red wine from the region of Priorat produced with cabernet sauvignon, garnacha negra, syrah and cariñena grapes. The Nita is the ideal red to combine with carpaccio and italian cuisine.
“The Nita is a true Value for Money wine from the Priorat. A blend of 45% Garnacha, Carinena 35%, with the balance Cabernet Sauvignon and Syrah. The Nita has a fragrant bouquet with minerals, lavender, incense, black cherry and black raspberry.”
“Wine without raising Priorat (Spain) produced by the winery Meritxell Pallejà with grapes Grenache, Carignan, Cabernet Sauvignon and Syrah. His ideal pairing would be with pasta, eggs, sausage and mushrooms. The optimal consumption will be this year. The temperature should be between 6 ° and 12 ° preferably in a glass of Syrah type.”
“ORIGIN: O.D. Priorat
BODEGA: Meritxell Pallejà
With this wine has achieved a red differentiated profile, which dispenses with oak aging, to offer a fresher style. It is one of the most amazing wines of Priorat arrived.
Varieties: Cabernet Sauvignon, Samsó, Garnacha and Syrah
Serving temperature: 16 to 18ºC
Recommendations: Decant before serving”
“A real Value for Money wine from the Priorat. A blend of 45% Garnacha, 35% Carinena, with the balance Cabernet Sauvignon and Syrah. The Nita has a fragrant bouquet with minerals, lavender, incense, black cherry and black raspberry.”
“Wine made following the lunar calendar in both their production, processing and on the recommendation of its best consumer. We recommend serving in days "flower" if what is sought is the spring accent if you want more fruit in the wine. A wine with magic!”
“TASTING NOTES OF La Nieta 2008:
- View: black livid.
- Nose: fine nose, aromas of ripe red fruit, flowers, fine woods, spices.
- Mouth: bulky, heavy, large, with structure and outstanding balance.
VINEYARD: Viñedos de Páganos
GRAPES: 100% Tempranillo.
WINE PAIRING: Red meat. powerful stews.
ALCOHOL CONTENT: 14.5%”
“I went with work colleagues to Meritxell Pallejà and we taste it there.
The colour was rather dark red. Smells like red tea. It tasted like grape juice.
I drank before the main meal, with starters and snacks.”