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CATA NOTES: Privat Brut Nature Reserva 2015 View: straw yellow, greenish reflections. fine and persistent bubble. Nose: Aromatic, memories of green, citrus, good intensity, chamomile, white flowers, a fresh, youthful. Mouth: tasty, notes very well integrated...
“- Alta Alella Parvus Chardonnay is an ecological white wine with D. O. Alella.
- It is made only with Chardonnay grapes.
- It belongs to the winery Alta Alella, located two kilometers from the Mediterranean Sea, between the towns of Tiana, and Alella.
- This is a bright golden color wine.
TASTING NOTES OF Tallarol 2017 : View: pale yellow, green shades. Nose: aromas of white fruit, almonds and citrus. Mouth: voluminous and tasty entry, white fruit aromas, long aftertaste, balanced and very fresh. APPELLATION: Alella. GRAPES: Xarel.lo (Panso...
“young dry white wine made following the principles of organic viticulture and no added sulfites. White grape Pansa (Xarel·lo) fully fermented naturally in amphora sand low temperature without addition of sulfur. very fresh white fruit with a pleasant acidity, fresh and light step and a long...”read
...It is fresh, with easy step and fruit notes on the palate persist nice but subtle way. APPELLATION: Alella. VINEYARD: Alta Alella. GRAPES: Pansa Blanca. AGEING: young wine consumption. Elaboration: The grapes are selected carefully, to make a low temperature...
“Very intense nose due to the special characteristics of the vintage. Floral aromas of white fruit (apple and pear) predominate with a background of green almond, fennel and ripe lemon. Voluminous with a sweetish entry, recalling the aromas of ripe white fruit with a saline point. Good acidity and...”read
“Red wine Alella (Spain) produced by the winery Alta Alella Syrah grapes. His ideal pairing would be with cured cheeses, vegetables, stews and game birds and ground. It can be drunk in perfect condition from now until 2021. The temperature should be between 12ºC and 16ºC preferably in a glass of...”read
“Flavours marked by minerality and creaminess, recalling the aromas of ripe fruit and toast. Cava with well-marked acidity and extraordinary aromatic complexity. Integrated effervescence and long and persistent aftertaste.”read
...ripe fruit, balsamic notes, well integrated tannins, fine tannins, spicy notes, long finish and complex. APPELLATION: Alella. VINEYARD: farm, between the towns of Alella and Tiana, with an altitude of 100-250 meters above sea level and rainfall of 600...
“Violet, ripe fruit, balsamic, spice (clove) and tobacco aromas, very well integrated with the notes of vanilla and toast, resulting of the ageing process. Tasty, bulky and well structured, recalling the aromas of ripe fruit, balsamics and spices. Noble and well integrated tannins. Long and...”read
“Very aromatic where are distinguished from the notes fruit walls, balsamic, tobacco as well than well-integrated breeding aromas. Tasty and structured, presenting a rustic aspect of Syrah on vintages extreme.”read
TASTING NOTES OF Sepo Pansa Blanca 2017 : View: Golden yellow, green and bright. Nose: aromas of white fruit, a lot of subtle citrus and tropical notes. Mouth: Fresh entrance, a living, silky, dense acidity, medium finish with an aftertaste of white fruit,...
“Young white wine Alella (Spain) produced by the winery Raventós D'Alella with grapes Xarel. the. His ideal pairing would be with appetizers, white fish, rice and roasts. The window will be more convenient consumption this year. The temperature should be 2oC preferably 5 ° C in a glass of Riesling...”read
“Intense color and green hues, balanced and structured on the palate, all features typical of long aging quality wines. Its characteristic bubbles form an elegant and persistent crown. Very tasty, aromatic and persistent”read
“Great aromatic complexity where we find aromas of fennel and ripe fruit with an undertone of candied orange peel and vanilla. Pleasant and tasty entry, smooth and elegant on the palate which highlights the balance between ripe white fruit and toasty flavours from the oak aging process....”read
“Intense nose, floral, ripe fruits, covered with toasted flavours characteristic of its fermentation and aging in oak. We notice an integrated effervescence on the palate, with flavours marked by its smoothness and its minerality.”read
TASTING NOTES: View: salmon pink icing, bright. Bubble small, constant release. A good rosary and a good crown. Nose: suitable intensity, aromas of red, milk and some fruit pastry notes. Mouth: tasty attack well integrated carbonic. fruity and...
Dolç Mataro, Alta Allela, is a sweet red wine made from organic grapes primarily with the autochthonous variety Mataró (name of the capital of the region in which the winery is located). TASTING NOTES: View: Dolç Mataró 2011 is carmine color. Nose: the...
“Penin Score: 90
Sweet red wine made from grapes of Mataró, indigenous to the area and internationally recognized with this name.
Maceration for 6 months in stainless steel tanks, then aged for two months in French oak barrels. Alcohol: 14.5% vol.
TASTING NOTES OF Privat Rose Brut Nature 2014 : View: cherry salmon pink, bright, bubble small, constant evolution, a good rosary and a good crown. Nose: suitable intensity, aromas of red, milk and some fruit pastry notes. Mouth: tasty in their attack,...
TASTING NOTES : Colour: Alta Alella Blanc de Neu 375ml 2011 is organic white wine . Bright golden color Nose: . Nose fur predominantly concentrated scents and flowers. Palate: extreme , with acid- fresh , rustic and personalized . PRODUCER : High Alella...
“Added Alella Blanc De Neu 2011 (375ml) is made with Pansa Blanca (Xarello) and other ecological complementarias.Vino white varieties developed as ice wine, with extraction process at low temperature to obtain the must for high concentración.Criomaceración extract the aromas of the barrel...”read
TASTING NOTES: View: wine high layer. Cherry color with purple hues. Nose: Aromas of violets, ripe, balsamic, fruit spices (cloves) and well integrated with the notes of vanilla and toasted fruit breeding snuff. Taste: Tasty, bulky and well...
- View: intense cherry own variety.
- Nose: Balsamic, ripe and spicy red fruits.
- Palate: Tannins well integrated tasty with a long finish.
Aging: 14 months in oak barrels Grape: Syrah
Pairing: Game meats, stews, Iberian and cheeses.”read