TASTING NOTES OF Principal Grande Reserva 2008: View: ruby red, strong, intense color. Nose: notes of red fruit compote, spices (pepper). Taste: full body, round tannins, good acidity, good balance. APPELLATION: Bairrada VINEYARD: The vineyards are...
“This exceptional vintage offer an intense and deep aroma, with hints of crushed berries, wild fruit jams, spices and minerals.
Voluminous, with fruit, tannins and perfectly integrated acidity .
A broad, vigorous and very long finish
GRAPES: Touriga Nacional, Cabernet...”read
TASTING NOTES OF Principal Tête de Cuvée Rosé 2010: View: pale salmon. Nose: excellent aromatic impact, remarkable elegance and complexity, notes of raspberry, dried flowers and flint. Mouth: very delicate on the palate and with a vibrant freshness, pink...
“Color typical light ruby caste. Aromas of cherries and black plums. In the mouth this wine presents slight toasted nuances well integrated and gives it elegance. His persistence and delicacy allow understand their culinary function.”read
TASTING NOTES OF Principal Reserva Branco 2010 : View: Straw yellow Nose: Elegant aromas with mineral and citrus notes Mouth: Balanced acidity, freshness and a long finish. APPELLATION: Bairrada VINEYARD: Idealdrinks GRAPES: Chardonnay, Sauvignon Blanc...
TASTING NOTES OF Paço Palmeira Eminência Branco 2010 : View: Citrine. Nose: attractive beautiful citrus notes and floral touches. Mouth: unctuous but also delicate, with perfect acidity, full of class and distinction. APPELLATION: Vinho Verde. GRAPES:...
This wine combines elegance and sophistication, with attractive citrus notes and beautiful floral hints. Unctuous but also delicate, with perfect acidity, full of class and distinction.
- Winemaker: Pascal Chatonnet and Carlos Lucas
- Winemaking: Cavado Vines in north-west of...”read
TASTING NOTES OF Principal Extra Virgin Olive Oil : Nose: aromas of green leaf, fresh grass, apple, almond, tomato and green banana. Mouth: harmonious complexity, ripe and green, bitter and spicy fruity notes. APPELLATION: Bairrada. OLIVES: Galega, Cobrançosa,...
Harmonious complexity of green and ripe fruity, bitter and pungent olive Notes of green leaf, fresh grass and fruits like apple, almond, tomato and green banana.
- Wine. Maker:
- Winemaking: The olives came from Abrantes. Region , olive groves under traditional and intensive...”read
TASTING NOTES OF Quinta da Curia Clefs Dor 2010: View: intense ruby. Nose: aromas of red fruits, blueberries, blackberries and black plums. Mouth: with great vivacity, muscular, intense, high-capacity guard. APPELLATION: Bairrada. VINES: Idealdrinks GRAPES:...
“TASTING NOTES OF Quinta da Curia Clefs Dor 2010:
- View: intense ruby.
- Nose: red fruits, blueberries, blackberries and black plums.
- Mouth: impressive vitality, muscular, intense, a great ability to guard.
GRAPES: Merlot, Touriga Nacional, Cabernet Sauvignon.
TASTING NOTES OF Principal Grande Reserva 2011 : View: dark red. Nose: expressive fruit with hints of berries, discreet floral sensations but with freshness in the aroma. Mouth: massive, highly complex as revealing secret of grape varieties. Excellent...
“With violet hues, the wine shows ripe black fruit aromas involved in light spicy notes, which gives it an excellent complexity. It is a full-bodied, bulky, along with fine and soft tannins. A wine with great aging potential.”read
“A new and intriguing Alvarinho. It is much more floral than the best Alvarinhos that are made in the region. The citrus character of the grape variety is there, but it appears wrapped in sweet fragrances of linden and flowering orange tree. In the mouth, it is less intense, although it reveals...”read
“On the palate complexity, structure and mineral character. With floral and toasty notes, together with a citrus minerality form a powerful and complex aroma. Persistent fruit character and structure, gives it longevity.”read
...round but with good acidity. APPELLATION: Bairrada. VINEYARD: Vines planted in hills with clayey-calcareous soils. GRAPES: Chardonnay. PAIRING: grilled fish, white meats and seafood. RECOMMENDED SERVING TEMPERATURE: 10-12 °C ALCOHOL: 13%
“Complex and attractive aroma, with developing notes of dried fruits along with citrus nuances. It surprises with a great freshness in the mouth; elegant and gracious, with a lively acidity that prolongs the finish.”read
“The violet hues and the notes of bergamot, with slight hints of spices and cocoa, are distinctive of Dão's Touriga Nacional. It is a young wine, full of freshness and balanced tannins which reveal potential for laying down.”read
TASTING NOTES: View: bright golden. Nose: A fresh nose, a natural intensity. a strong presence of elegance with a variety of fruits. Mouth: balanced and delicate, with fresh aromas and hints of chocolate chip cookies. APPELLATION: Bairrada. VINEYARD:...
“Shiny golden in color, it has a fresh nose with a natural intensity. A strong elegance marked by the presence of a variety of fruits. In the mouth it is balanced and delicate, with fresh aromas and touches of chocolate cookies.”read
“With an extensive aroma, it arises in an unexpected and daring manner. Exceptional in the tasting, we discover the harmony between the hints of pastry and berry tart. On the palate it has hints of flower and nuts. It is extremely delicate and subtle. Its bubbles are fine and elegant.”read
“17 pts Revista de Vinhos - Very elegant on the nose, with notes of berries, dark chocolate, and a slight hint of black pepper. The tannins are prominent on the palate, showing an acidity that gives it freshness. The finish is long and firm.”read
...dry climate, so the ideal natural conditions and the most precise quality standards are given here. Therefore, Alvarinho Quinta da Pedra has a unique character (and very limited production) only those lands given. The farm extends on 40 hectares of vineyards,...
“17 pts Revista de Vinhos - Fine bubble, has a delicate aroma of green, citrus apples, and some notes of dried fruit. In the mouth it is crisp with an engaging mousse. The perfect acidity reveals a fresh and youthful sparkling.”read