Vigneti del Salento - Farnese (Puglia)
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Technical sheet · Vigneti del Salento I Muri Negroamaro 2016
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Description · Vigneti del Salento - Farnese
Vigneti del Salento I Muri Negroamaro 2016 (Negroamaro)
TASTING: Vigneti del Salento I Muri Negroamaro 2016
- Eye: ruby red with violet reflections
- Nose: intense, vinous, spicy and fruity with notes of ripe currants
- Mouth: Middle body, velvety, good balance between warm and fresh, long aftertaste
DESIGNATION OF ORIGIN: Puglia
WINE: Vigneti del Salento - Farnese
REMOVAL: 4-5 months in American and French oak
PREPARATION: Bering and pressing of the berries, maceration at 8-10 ° C with regular tipping. Emptying and malolactic fermentation in stainless steel.
PAIRING: Pasta, meat and medium types of cheese
SERVING TEMPERATURE: 16-18 ° C
ALCOHOL CONTENT: 13.5%
Vigneti del Salento - Farnese
In order to describe the Salento region to foreigners, their winegrowers like to evoke the duality of light and stone, which give their wines their unique character. The light symbolizes the heat and warmth of the sun drying the grapes and making them sweeter. While the stone represents the...
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Highlighted review about Vigneti del Salento I Muri Negroamaro 2016
Posted on 22/09/17 at 12.49
TEMPERATURE: 16-18 ° C
Variety: Negroamaro 100% Year: 2014Colore: red Capacity: 750 ml Production Area: Salento, Puglia. Winemaking: destemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with periodic rain replacements. Racking...
More reviews about Vigneti del Salento I Muri Negroamaro 2016
Posted on 08/06/17 at 11.41
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