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Description · Argilla
Argilla Branco 2016
- View: Beautiful pale yellow and green flashes edges.
- Nose: Fresh with great balance between the notes of fruit, vegetable and mineral, grapefruit, herbs and chalk.
- Mouth: It is a harmonious and silky wine with good volume and very fresh acidity, notes of herbs and fruits present along with some spices in a cool, long finish. Envelope with long, tense and sucroso end.
APPELLATION: IGP Alentejano.VINEYARD: Herdade da Anta de Cima.GRAPES: Alvarinho, Verdelho and Viosinho.
AGEING: 4 months in the same barrels where it fermented.ELABORATION: Stripped of all the grapes are placed in the press to obtain the must is placed in barrels and yeasts are not added. Fermentation occurred at temperatures of 18-20 °C.
WINE PAIRING: Meat fish, Asian food, sushi and tempura. Noodles with vegetables and well-seasoned rice.RECOMMENDED TEMPERATURE SERVICE: 10-11 °CALCOHOL: 12.5%
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Alentejo (Red Wine)
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