Argilla Branco 2016

Argilla (Alentejo)

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£5.72 + £7.52 Shipping (6 days)

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The Argilla Branco 2016 (£5.72): a white wine from Alentejo produced by Argilla based on 2016 grapes.

Technical sheet · Argilla Branco

Type Of Wine: white wine
Vintage: 2016 Other vintages
Appellation:Alentejo (Portugal)
Winery: Argilla
Volume: 75cl
Allergens: Contains Sulfites

Description · Argilla

Argilla Branco 2016

TASTING NOTES:

  • View: Beautiful pale yellow and green flashes edges.
  • Nose: Fresh with great balance between the notes of fruit, vegetable and mineral, grapefruit, herbs and chalk.
  • Mouth: It is a harmonious and silky wine with good volume and very fresh acidity, notes of herbs and fruits present along with some spices in a cool, long finish. Envelope with long, tense and sucroso end.

APPELLATION: IGP Alentejano.VINEYARD: Herdade da Anta de Cima.GRAPES: Alvarinho, Verdelho and Viosinho.

AGEING: 4 months in the same barrels where it fermented.ELABORATION: Stripped of all the grapes are placed in the press to obtain the must is placed in barrels and yeasts are not added. Fermentation occurred at temperatures of 18-20 °C.

WINE PAIRING: Meat fish, Asian food, sushi and tempura. Noodles with vegetables and well-seasoned rice.RECOMMENDED TEMPERATURE SERVICE: 10-11 °CALCOHOL: 12.5%

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Reviews about other vintages

Reviews about Argilla Branco 2014

Andrea Sanders
Andrea Sanders

4/5

It's a white I like to drink when I'm alone.
I thought that the Argilla Branco had a very light colour. Clear aroma of grapefruit, lime and lemon. A slight flavour of raspberries this white.
I...
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Reviews about Argilla Branco 2015

Portugal Vineyards
Portugal Vineyards

4/5

Fresh nose with great balance between notes of fruit, vegetables and minerals: Grapefruit, herbs and chalk. Mouth with good volume and very fresh acidity, notes of herbs and fruit more present...
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Garrafeira Nacional
Garrafeira Nacional

4/5

The Argilla wine is produced in the Herdade da Anta de Cima, located in the Serra de Montargil, municipality of Ponte de Sor, owned by the Tenreiro family. Its farm is based on the region's...
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