Purple colour. Balsamic, fresh and fruity. Well rounded and balanced with smooth tannins. Notes of plums and dark chocolate, tipically an Alentejo wine. Long finish.
- Winemaker: João Silva e Sousa and Francisco Baptista
- Winemaking: Total destemming, fermentation 25-28º.
- Grape Varieties: Syrah, Aragonês, Alicante Bouschet.
- Food Pairing: Pairs well with grilled and rosted meat.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.”