“Tasting Notes: Red color very much alive . Great aromatic intensity dominated by components of ripe black and red fruits (blackberry, raspberry and plum) . Dense in the mouth, with quality tannins, balanced acidity and a long finish
Serving at: 16/18ºC .
We recommend with: Good with Ensopado de Borrego, migas and other Alentejan pork dishes and cured or semi-cured cheeses”