“Good colour. The aromas of white flowers dominates the rest. I wasn't expecting such an acidic white.
A 2012 is perfect with boiled shrimp.
I have shared a bottle with my boss in more than one occasion.”
“I don't know if there are problems with the 2010 vintage, but I thought the colour was a straw-yellow. Very pleasant citrus scent. Very rough in the mouth.
It would have been better with meat.
A Pfalz is better to be discovered alone.”