- View: pale pink, salmon reflections.
- Nose: Elegant nose with dominant notes of peach and citrus.
- Mouth: fresh and fruity notes of white fruit and some notes of lemon. A good balance and a harmonious finish.
APPELLATION: Côtes de Provence.
GRAPES: Grenache 60%, Cinsault 30% and 10% Syrah.
AGEING: Aged on fine lees.
ELABORATION: Night harvest of the grapes at full maturity. Trodden, despalillado total soft pressing grapes at low temperatures. Debugging cold. termoreguladas alcoholic fermentation in vats to preserve the aromas.
PAIRING: as an aperitif, with white meats and dishes of iodized flavor with sushi and marinated fish.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 13%”