Tignanello Antinori Toscana 2016

Antinori (Tuscany)


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The Tignanello Antinori Toscana 2016 (£77.44) of Antinori: a red wine from Tuscany vinified with cabernet sauvignon, cabernet franc and sangiovese from 2016 and presents an alcohol content of 13.5%. The Tignanello Antinori Toscana 2016 is the ideal red to combine with hard cheese and pasta bolognese. At Uvinum, this red wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 97.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Tuscany (Italy)
Winery: Antinori
Volume: 75 cl
Score: RP97GR3
Grapes: Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (15%)
Pairing: MeatPastaStartersCheeseRoastGamePasta BologneseHard cheese
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Consumption Temp.: 16-18ºC
Bibenda Score: 5
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Description · Antinori

Tignanello Antinori Toscana 2016 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)


  • View: Ruby red.
  • Nose: Complex, with notes of red fruits, plum and cherry combined with balsamic aromas, liquorice, cocoa and wood.
  • Mouth: Elegant and balanced, full-bodied and velvety; balanced acidity; long and tasty finish with mineral notes.


VINEYARD: Antinori

GRAPES: 5% Cabernet Franc, 15% Cabernet Sauvignon, 80% Sangiovese,

PREPARATION: Grapes harvested by hand at different times depending on ripeness; selection of grapes in the cellar; fermentation in conical tanks at controlled temperature.

AGING: After separation from the skins, the wine rests for 12 months in French and Hungarian oak barrels.

PAIRING: Ripened cheese, Bolognese pasta, first courses of land, red meat, game, stews, roasts, spicy meat.


ALCOHOL: 13.5% Vol.


The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes...

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Highlighted review about Tignanello Antinori Toscana 2016

Posted on at 04.20


Tignanello Antinori 2016

Tignanello Antinori is one of the most famous Italian wines that have made the history of Italian wine in the last 40 years, in fact the first year of production was in 1970 and since 1971 this wine was called Tignanello. This is nothing more than the name of the land extension of 57 hectares,...
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Summary of ratings

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Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013



Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero


Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2015

Edward Collins
Edward Collins


Antinori Tignanello Toscana 2015
TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.

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