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Technical sheet · Tignanello Antinori Toscana
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Grapes:||Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (15%)|
|Pairing:||MeatPastaStartersCheeseRoastGamePasta BologneseHard cheese|
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Description · Antinori
Tignanello Antinori Toscana 2016 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)
- View: Ruby red.
- Nose: Complex, with notes of red fruits, plum and cherry combined with balsamic aromas, liquorice, cocoa and wood.
- Mouth: Elegant and balanced, full-bodied and velvety; balanced acidity; long and tasty finish with mineral notes.
NAME OF ORIGIN:
GRAPES: 5% Cabernet Franc, 15% Cabernet Sauvignon, 80% Sangiovese,
PREPARATION: Grapes harvested by hand at different times depending on ripeness; selection of grapes in the cellar; fermentation in conical tanks at controlled temperature.
AGING: After separation from the skins, the wine rests for 12 months in French and Hungarian oak barrels.
PAIRING: Ripened cheese, Bolognese pasta, first courses of land, red meat, game, stews, roasts, spicy meat.
ALCOHOL: 13.5% Vol.
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes...
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Highlighted review about Tignanello Antinori Toscana 2016
Posted on 01/04/19 at 04.20
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