“The grapes are manually harvested at 20 kg boxes. The process began with stripping a soft pressing, static clarification and subsequent fermentation at 16-18 ° C. After the same, most wines malolactic fermentation began, staying several months on its lees before being stabilized and bottled. This production method allows for much more complex and unctuous mouth wines that blend with the most acidic and fresh to get a great complexity.”
“Tasting notes and food pairing Producer: Codorniu Winery Tasting notes: TASTING IN SIGHT
Straw yellow color with lemon tones
TASTING IN NOSE
Complex nose, floral and ripe fruit such as pear, peach, apple or pineapple served with citrus notes that provide freshness presents aromas.
The entrance is fresh, silky and mineral. We have a balanced and persistent wine with good structure. Pairing: This wine combines perfectly with all kinds of seafood, appetizers, rice, pasta, white meat or sausages. Serving temperature: 8-10 ° C”