Paco&Lola produces the Paco & Lola , a white wine from Rias Baixas that is made with albariño. The Paco & Lola is the ideal white to combine with japanese cuisine and salads. Uvinum users rate this white wine with 4 out of 5 points.
- View: Straw yellow with greenish reflections.
- Nose: Fresh aroma, with sweet notes of white fruits, citrus and wild flowers.
- Mouth: fresh flavor, with subtle notes of citrus, a well balanced finish and smooth texture.
APPELLATION: Rias Baixas (Galicia, Spain).
VINEYARD: Paco & Lola.
AGEING: Madura in American oak barrels for a period of 6 months.
PREPARATION: The grapes are carefully selected, and then are de-stemmed. They pass alcoholic fermentation in stainless steel tanks at controlled temperatures of 16 °C for 21 days.
PAIRING: Asian cuisine, grilled white fish, grilled seafood, appetizers and goat cheese.
RECOMMENDED TEMPERATURE SERVICE: 10.08 °C
“Young white wine from Rias Baixas (Spain) produced by the winery Rosalia De Castro Albariño wine grapes. It maridará well with seafood, snack, white fish and roasts. The window will be more convenient consumption this year. Served at a temperature of 5 ° C preferably 2oC in a glass of Chardonnay type.”
“clean, bright color, straw yellow with smooth and very expressive verdosos.Nariz flashing visual phase. very fine notes of fruit (citrus, green apple, pear) with herbal nuances (basil) on a floral background. Aromática.Fase surprising intensity Taste: Fresh, large and tasty. Fruit notes (pineapple, green apple) with touches of refreshing citrus prolonging its end.”
“I drank before the main meal, with starters and snacks. This 2007 was the recommended by a friends of us.
The typical colour of white. In my opinion, the Paco & Lola smelled like mango, banana and pear. With a right roughness.”