Fedellos do Couto Bastarda 2016

Fedellos do Couto (Ribeira Sacra)


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The Fedellos do Couto Bastarda 2016 (£24.55): a red wine from Ribeira Sacra produced by Fedellos do Couto made of bastardo and merenzao of 2016 and shows an alcoholic strength of 12,5%. The Fedellos do Couto Bastarda 2016 is the ideal red to combine with ham and soft cheese. Uvinum users evaluate this red wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 95.

Technical sheet · Fedellos do Couto Bastarda

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Ribeira Sacra (Galicia,Spain)
Winery: Fedellos do Couto
Volume: 75cl
Score: RP95
Grapes: Merenzao (100%), Bastardo
Pairing: StartersRiceHam and sausagesCheeseChicken risottoSoft cheeseHam
Allergens: Contains Sulfites
Alcohol Vol.: 12,5%
Consumption Temp.: 15ºC
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Description · Fedellos do Couto

Fedellos do Couto Bastarda 2016 (Merenzao and Bastardo)

TASTING NOTES OF Bastarda 2016:

  • View: Ruby red.
  • Nose: aromas of strawberries and Delicious sour cherries with notes of spices.
  • Mouth: Medium acidity, soft tannins and hints of minerality with hints of strawberry and pepper.

APPELLATION: Ribeira Sacra

VINEYARD: From Fedellos do Couto wineries in the area of ​​the Ribeira Sacra (Galicia). Spain.

GRAPES: Merenzao, Bastarda or Trousseau.

AGEING: 12 months in French oak barrels.

PREPARATION: whole bunches of grapes are fermented in stainless steel tanks at low temperatures with natural yeast.

PAIRING: soft cheeses, meats, White meat with sauce, Rice with meat, Steak tartare.



Fedellos do Couto

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More reviews about Fedellos do Couto Bastarda 2016

Posted on at 03.03


Bastarda 2016

It would go perfect with blue fish. This time I shared it with two couples.
Has a strong colour. I really appreciated the berry smell. The taste of this Fedellos do Couto is woody.
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