Lalama 2010

Dominio do Bibei (Ribeira Sacra)

RP91

Currently Lalama 2010 is not for sale, but you can buy Lalama 2014

£164.52 + £157.09 Shipping (14 - 20 days)

£329.05 + £157.09 Shipping (14 - 20 days)

£493.57 + £157.09 Shipping (14 - 20 days)

£27.42/unit

Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants INT (United Kingdom)

£ You will receive 2.49 points for each unit bought

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The Lalama 2010 is a red wine made by Dominio do Bibei from Ribeira Sacra vinified with cannonau, brancellao and mencía from 2010 and shows an alcoholic strength of 13%. 4 of 5 points is the average score of this red according to Uvinum users while renowned wine guides give the following ratings: robert parker: 91.

Technical sheet · Lalama

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Ribeira Sacra (Galicia,Spain)
Winery: Dominio do Bibei
Volume: 75cl
Score: RP91
Bio:
Grapes: Mencía (90%), Brancellao, Cannonau
Allergens: Contains Sulfites
Alcohol Vol.: 13%

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Description · Dominio do Bibei

Lalama 2010 (Mencía, Brancellao and Cannonau)

TASTING NOTES OF Lalama 2010:

  • View: ruby ​​red
  • Nose: aromas of dark berries, spices, currant
  • Mouth: soft, ripe, full

APPELLATION: Ribeira Sacra (Spain)

VINEYARD: Dominio do Bibei

GRAPES: Mencia

AGEING: malolactic fermentation in casks. Aged for 13 months in French oak barrels of various uses and for 7 months

TEMPERATURE: 15 °

ALCOHOL CONTENT: 13.5%

Dominio do Bibei

Dominio do Bibei are wines for aging, ... Atlantic terroir wines, produced in a unique landscape of the Ribeira Sacra. Domain Do Bibei old and new vines coexist, resulting in up to 6 classes of Ribeira Sacra red and 3 white. All united in a vineyard apparent disorder encompassing levels from...

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Reviews

Highlighted review about Lalama 2010

Posted on at 12.48

4/5

Lalama 2010

Bright red. Powerful, mineral-laced aromas of red berry preserves, Asian spices and potpourri. Racy and finely etched, offering crackling redcurrant and strawberry flavors that gain sweetness with air. Shows excellent clarity on the gently tannic finish, which lingers with suave, spicy persistence.
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More reviews about Lalama 2010

Posted on at 11.29

4/5

TASTING NOTES OF Lalama 2010:
- View: ruby, garnet and purple hues. bright and clean, medium-high and abundant thin tear layer.
- Nose: nose now ripe medium-high intensity, dominated by fresh...
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Posted on at 13.48

4/5

Name: RED WINE BOOK LALAMA 2010 Appellation: Ribeira Sacra Variety: Mencía, Garnacha Tintorera Brancellao and Winery: Dominio do Bibei Tasting notes: • Boca: We recommend decanting. Because I was...
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Posted on at 11.28

4/5

Elegant fresh wine with a perfect acidity. It is a glass full of black fruit and spice with a nice, long finish. Has clear elements of a very beautiful burgundy
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Posted on at 04.37

4/5

Dominio Bibei Ribeira Sacra Lalama 2010

Bright red. Powerful, mineral-laced aromas of red berry preserves, Asian spices and potpourri. Racy and finely etched, offering crackling redcurrant and strawberry flavors that gain sweetness with...
read complete
View more reviews about Lalama 2010 »

Summary of ratings

(5 reviews)
  • 5 stars
    0
  • 4 stars
    5
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 5 comments »

Reviews about other vintages

Reviews about Lalama 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Perfumed, direct, intense, mint, liquorice. 90 points
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Anissa Long
Anissa Long

4/5

TASTING NOTES OF Lalama 2014:
- View: bright cherry.
- Nose: mineral, balsamic and herbal notes.
- Mouth: tasty, elegant tannins and a fruity acidity. Easy to drink and friendly.

APPELLATION:...
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Reviews about Lalama 2012

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

black fruit, mint, cocoa, intense, round, tasty. 92 points
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Reviews about Lalama 2011

Elisabeth Banyols
Elisabeth Banyols

3.5/5

[video]

A complex Mencia. A fresh, spicy, long finish and silky wine. Good acidity. 94/100
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Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Blackberries, vanilla, coconut, intense, rapporteur tasty. 91 points
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