Antigva (Ribera del Duero)
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Description · Antigva
Antigva Gran Reserva 2010 (Tempranillo)
- View: bright cherry red color with deep purple trim.
- Nose: Complex aromas of ripe fruits, red fruits, spices, spicy and toasted wood tones.
- Mouth: firm body, structured, balanced, with elegant tannins. Flavors of red fruits, spices and toasted wood. long finish.
APPELLATION: Ribera del Duero.
VINEYARD: Bodega Antigva.
AGEING: 24 months in French oak barrels, followed by 36 months in bottle.
DEVELOPMENT: The grapes are harvested by hand and taken to the cellars, where they will be pressed magnetic strips. drenching carried out at cold temperatures in stainless steel barrels. The wine is subjected to a process of alcoholic fermentation at controlled temperatures for a period of several weeks. During fermentation several daily bulges are made, to exalt the aromas and flavors of wine. maloáctica a long fermentation in French oak barrels.
PAIRING: Appetizers, red meat, game meat, cream of mushroom pasta with tomato-based sauces.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
The farm, the nucleus of this project, has just five hectares, although we have the association of adjacent farms that add another ten hectares to this project. The terrain is calcareous, loamy clay, where the balance between clay, sand and silt predominates, with the presence of licorellas. The...
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Posted on 08/01/18 at 07.29