Flor de Pingus 2010

Dominio de Pingus (Ribera del Duero)

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Dominio de Pingus elaborates this Flor de Pingus 2010 , a red wine from the region of Ribera del Duero that is based on 2010 tempranillo and tinto fino and comes with an alcohol content of 14,0%. The Flor de Pingus 2010 is the ideal red to combine with jamon iberico and hard cheese. 4 of 5 points is the average score of this red according to Uvinum users while renowned wine guides give the following ratings: robert parker: 92 and wine spectator: 91.
You will like to know that...
Second wine of the super-famous Pingus. Of second wines they say: "They have 90% of the taste of the first wine at 10% of its price".

Technical sheet · Flor de Pingus

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Dominio de Pingus
Volume: 75 cl Other volumes
Score: RP92WS91JR17
Grapes: Tinto Fino (100%), Tempranillo
Pairing: StartersMeatFishSoups and stewsHam and sausagesCheeseOxVealHard cheeseJamon Iberico
Allergens: Contains Sulfites
Alcohol Vol.: 14,0%
Consumption Temp.: 16-18ºC
Ending Year For Optimal Consumption: 2026
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Description · Dominio de Pingus

Flor de Pingus 2010 (Tinto Fino and Tempranillo)

TASTING NOTE:
- View: Flor de Pingus 2010 has a powerful colour with deep blue border.
- Nose: Blast black fruit nose, very fresh and balsamic notes.
- Palate: Intense, balanced, with excellent natural acidity and sweet tannins, powerful and long.

GRAPES: 100% Tinto Fino AGING 14 months in new French oak barrels.
ALCOHOL: 14.0%
TEMPERATURE: 16 º C.
Peter Sisseck, Pingus winemaker, says about Flor de Pingus on 2010: "New year, new vintage, new challenge. After the great 2009 vintage and the difficult 2007 and 2008, no one dared predicting another great year, but that's Ribera del Duero, surprises us with a fantastic 2010. "

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to...

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Experts · Flor de Pingus 2010

  • Robert Parker

Reviews

Highlighted review about Flor de Pingus 2010

Posted on at 11.28

4/5

Flor de Pingus 2010

It has a beautiful bouquet that at the first touch is somewhat tight but then unfolds it is lovely with very clean flavors of dark cherries, cassis, orange blossom and a weak but attractive tone of strawberry cheesecake.
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More reviews about Flor de Pingus 2010

Posted on at 20.16

4/5

This fine but the price is not jistifica.
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Posted on at 05.21

4/5

Fascinating

Posted on at 13.10

4/5

WINE RB. D. FLOWER PINGUS 2010 0. 75CL
Tasting Notes: Violets, scrub, limestone minerality very present, very lively on the palate with elegance and length. Very young. Hopefully minimum 3-4 years...
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Posted on at 18.14

4/5

Serv. C: Between 16 º C and 19 º C, Alc. 14.0%, 14 months in new French oak barrels.
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Posted on at 04.53

4/5

Parker Rating: 92
D. O.: Ribera del Duero
BODEGA: Dominio de Pingus, S. L.
PREPARATION:
The grapes are destemmed and then macerated at a controlled temperature for 20 days. It has been aged in...
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Posted on at 04.49

4/5

Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Take settled in Spain since 1990 and since then has managed to raise its wine imaginable highest levels of...
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Posted on at 17.11

4/5

It is a red wine made by Petter Sisseck in the town of Roa (Burgos). There's most wanted Spain and possibly the entire world wines. His small production make it one of the rarest and exclusive...
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Posted on at 04.58

4/5

Flor de Pingus is a Crianza red wine made from Tempranillo grapes of the best in the area. Simply one of the best rated wines from Spain and the world. In its 2004 vintage, the critic Robert Parker...
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Posted on at 04.45

4/5

Flor de Pingus 2010 is made from 100% Tinto Fino (Tempranillo) La Horrocks and Valbuena. Stemming and maceration at controlled temperature for 20 days. Aged in new French oak barrels for 14 months....
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Posted on at 04.38

4/5

Since early last century, there have been four memorable vintages (1928, 1949, 1961, 1982), and is expected to add comparable. The 2006 has all the favorable conditions for obtaining a grape...
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Summary of ratings

(11 reviews)
  • 5 stars
    0
  • 4 stars
    11
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 11 comments »

Reviews about other vintages

Reviews about Flor de Pingus 2012

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Blackberries, chocolate, anise, meaty, powerful, elegant. 94 points
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Reviews about Flor de Pingus 2009

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Black fruit, violets, cinnamon, silky ... a legendary winery in record time
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Reviews about Flor de Pingus 2013

Bernardino Arquitectos, Slp
Bernardino Arquitectos, Slp

5/5

EXCELENT SERVICE. I came a day before the SCHEDULED DATE
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Jesus Carames Bouzan
Jesus Carames Bouzan

4/5

4. 1/5. It is a good wine and very palatable
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Anonymous
Anonymous

3/5

Extraordinarily expensive in its value - price.
A wine like so many of the RD area. Nothing to envy his younger PSI.
As it was sold to gift the name and not the content.
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