Dominio de Pingus (Ribera del Duero)
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From Dominio de Pingus (Ribera del Duero), we received this Flor de Pingus 2013 (£121.74), a red wine produced with tinto fino and tempranillo from the 2013 vintage and comes with an alcohol content of 14%. We recommend you to pair the Flor de Pingus 2013 with jamon iberico and hard cheese. At Uvinum, this red wine scores an average rate of 4,3 of 5 points and in guides it has been reviewed: robert parker: 95, wine spectator: 92 and peñín: 92. Born in one of the best valued DOs in the world, Ribera del Duero, Flor de Pingus 2013 is one of the wines that best represent it, thanks to the hand of the acclaimed Danish oenologist Peter Sisseck. The fame of this wine is preceded by its older brother, Pingus, that plays in the top league of the great wines. However, for a price that makes justice to the pleasure we get from it, Flor de Pingus 2013 is a wine that promises and fulfills promises.
Technical sheet · Flor de Pingus 2013
- Type Of Wine:
- red wine
- 2013 Other vintages
- Dominio de Pingus
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
- Ending Year For Optimal Consumption:
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Description · Dominio de Pingus
Flor de Pingus 2013 (Tempranillo and Tinto Fino)
Born in one of the best valued DOs in the world, Ribera del Duero, Flor de Pingus 2013 is one of the wines that best represent it, thanks to the hand of the acclaimed Danish oenologist Peter Sisseck. The fame of this wine is preceded by its older brother, Pingus, that plays in the top league of the great wines. However, for a price that makes justice to the pleasure we get from it, Flor de Pingus 2013 is a wine that promises and fulfills promises.
TASTING NOTES OF Flor de Pingus 2013:
- View: intense cherry, purple rim.
- Nose: creamy oak, toasty, ripe fruit, balsamic.
- Mouth: balanced, spicy, long.
APPELLATION: Ribera del Duero.
VINEYARD: Dominio de Pingus
GRAPES: Tinta Fina.
PAIRING: white meat, game birds, stewed beef, lamb.
TEMPERATURE: 15 to 17 °C
ALCOHOL CONTENT: 15.5%
Dominio de Pingus
Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to...
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Highlighted review about Flor de Pingus 2013
More reviews about Flor de Pingus 2013
Posted on 26/11/15 at 09.28
EXCELENT SERVICE. I came a day before the SCHEDULED DATEread complete
Posted on 14/06/15 at 01.03
I had it at some good friends house.
It had a very shutdown colour. Good smell of coffee and toffee. Good flavours from the barrel.
The combination of this Flor de Pingus and meat did not seem...
Posted on 20/11/15 at 04.32
Since the beginning of the last century, there have been four memorable vintages (1928, 1949, 1961, 1982), and add comparable is anticipated. The 2006 has all the favorable conditions for obtaining...read complete
Posted on 03/10/15 at 05.50
D. O.: Ribera del Duero
BODEGA: Dominio de Pingus, S. L.
The grapes are then destemmed and macerated at controlled temperature for 20 days. He has been in barrels of first year Allier...
Summary of ratings
Reviews about other vintages
Reviews about Flor de Pingus 2009
Reviews about Flor de Pingus 2012
Reviews about Flor de Pingus 2010
Special offers in Ribera del Duero
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