Grupo Yllera (Ribera del Duero)
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Description · Grupo Yllera
Pepe Yllera Roble 2016
TASTING NOTES OF Pepe Yllera Roble 2016:
- View: cherry red, cardinal notes.
- Nose: aromas of red and black fruits with spicy notes (vanilla, licorice) and balsamic (eucalyptus).
- Mouth: Velvety soft, silky, wide, gluttonous, friendly, pleasant acidity, very fresh, long finish, an aftertaste of berries and vanilla mouth.
APPELLATION: Ribera del Duero.
VINES: Grupo Yllera
PAIRING: any kind of meat, especially sausages Iberian, red and white meat, roast lamb, suckling pig, small game, vegetable stews and cured and semi-cured cheeses.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 14.5%
The Grupo Yllera has rescued from abandonment different wineries in Rueda, creating an original and interesting journey in which to discover the history and origin of the wine. In its quest to offer visitors new experiences, wanted to link their wines with different episodes of the myth of the...
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