Pesquera Reserva 2012

Tinto Pesquera (Ribera del Duero)

RP93GP91

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The Pesquera Reserva 2012 (£21.56): a red wine from Ribera del Duero produced by Tinto Pesquera that contains tinto fino and tempranillo of 2012 and shows an alcoholic strength of 13.5%. We recommend you to pair the Pesquera Reserva 2012 with semi-cured cheese and cheese. The Uvinum community values the Pesquera Reserva 2012 with 4,2 of 5 points and in guides it has been reviewed: robert parker: 93 and peñín: 91.

Technical sheet · Pesquera Reserva 2012

Type Of Wine:
red wine
Vintage:
2012 Other vintages
Appellation:
Ribera del Duero (Castilla y León,Spain)
Cellar:
Tinto Pesquera
Volume:
75 cl Other volumes
Score:
RP93GP91
Grapes:
Tempranillo, Tinto Fino
Pairing:
MeatStartersRed meatGameBirdsLambCheeseSemi-cured cheese
Allergens:
Contains Sulfites
Alcohol Vol.:
13.5%
Aging:
Reserva
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Description · Tinto Pesquera

Pesquera Reserva 2012 (Tempranillo and Tinto Fino)

TASTING NOTES OF Tinto Pesquera Reserva 2012:
- View: Red cherry ripe, opaque violet edge.
- Nose: ripe fruit, ink, leather, vanilla and coffee, well integrated wood.
- Mouth: full-bodied, fruity, marked but smooth tannins, good acidity.

APPELLATION: Ribera del Duero.
VINEYARD: Tinto Pesquera
GRAPES: Tinto Fino.

PAIRING: small game, red meats, spicy stews, roasts and vegetables.
TEMPERATURE: 17-18ºC
ALCOHOL CONTENT: 13.5%

Tinto Pesquera

Founded in 1972, Tinto Pesquera is an exemplary exponent of the new wines from Spain. Its nearly 200 acres of Tempranillo (Tinta del Pais), located in a microclimate that promotes the advancement of ripening grapes provide the necessary for the development of nearly all its wines. Alejandro...

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Reviews

Highlighted review about Pesquera Reserva 2012

Posted on at 00.24

4.5/5

Pesquera Reserva 2012

black fruit, snuff, clove, round, balanced. 93 points
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More reviews about Pesquera Reserva 2012

Posted on at 21.23

4.5/5

Perfect in maturity and buquet.
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Posted on at 09.29

5/5

Q wine does not fail, for me the best
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Posted on at 15.53

3.5/5

I have not tried / I benbido wines.
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Posted on at 10.43

5/5

good ones
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Posted on at 07.30

4/5

Pesquera Reserva Bodegas Alejandro Fernandez 2012

Red colour and violet edges. This red wine has a chestnut background.A very well balanced Ribera del Duero.
I like it with fish.
I tasted it with wine enthusiasts.
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Posted on at 07.27

4/5

Alejandro Fernandez Pesquera Reserva 2012

It's a recommendation in one of my favourite restaurants.
Nice colour. The Ribera del Duero smells like cherry, liquorice. Dense and unctuous.
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Posted on at 05.39

3/5

Pesquera Reserva 2012 was very nice

Posted on at 18.00

4/5

Pesquera Reserva 2012 is a wine Bodega Tinto Pesquera and name D. O. Ribera del Duero
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Posted on at 13.31

4/5

Tasting notes and food pairing
Comment: The new creation of Alejandro Fernández is a real treat for the senses. Definitely a special wine with character, fragrant and silky; elegant and unctuous,...
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Posted on at 05.19

4/5

Alejandro Fernández started with this winery in the seventies of the last century, currently the flagship of its group of four wineries.
Made with tempranillo and after 24 months in oak barrels...
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View more reviews about Pesquera Reserva 2012 »

Summary of ratings

(23 reviews)
  • 5 stars
    4
  • 4 stars
    18
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4.2/5

Based on 23 comments »

Reviews about other vintages

Reviews about Pesquera Reserva 2008

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Candied fruit, licorice, roasted silky deep.
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María Angustias
María Angustias

4/5

Very good, worth.
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Reviews about Pesquera Reserva 2011

Ingo Schröder
Ingo Schröder

4.5/5

Spicy, wood emphasizes shades of leather.
Typically Pesquera / A: F:
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Andrea Sanders
Andrea Sanders

4/5

Tinto Pesquera Reserva 2011
Burgundy colour. You can appreciate the tobacco smell. Blueberry flavour.
We drank it with appetizers.
I drank this Tinto Pesquera Reserva once with my coworkers.
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Reviews about Pesquera Reserva 2006

Fans Del Vino
Fans Del Vino

0/5

Aging: 24 months in American oak barrels
Alcohol: 13: 5%
Pairing: A good red, served around 14ºC, accompanying dishes of small game and feather hair and red meat recipes in its different aspects....
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