Dominio de Pingus (Ribera del Duero)
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The Pingus 2013 (£905.19) is a red wine from Ribera del Duero produced by Dominio de Pingus based on the best tinto fino and tempranillo from 2013 and has an alcohol content of 14%. The Pingus 2013 pairs very well with foie and red meat. Uvinum users reviewed this red wine with 4 of 5 points while renowned wine guides give the following ratings: robert parker: 96.
Technical sheet · Pingus 2013
- Type Of Wine:
- red wine
- 2013 Other vintages
- Dominio de Pingus
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Dominio de Pingus
Pingus 2013 (Tempranillo and Tinto Fino)
TASTING NOTES OF Pingus 2013:
- View: Intense cherry red.
- Nose: elegant, toasty notes, jam, mature, complex and expressive black fruit.
- Mouth: powerful, rich, elegant, complex, round, fruity, silky tannins, elegant tannins, long finish.
APPELLATION: Ribera del Duero.
VINEYARD: Dominio de Pingus
GRAPES: Tinto Fino.
PAIRING: Red meats, stews, rice, meats and fish.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14.5%
Dominio de Pingus
Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to...
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Highlighted review about Pingus 2013
More reviews about Pingus 2013
Posted on 14/06/15 at 04.02
Drinking it with friends is always a pleasure.
A wine with high layer, cherry colour. The berry smell can be appreciated. I think it was a little bit salty.
I had it with fish, but I didn't like...
Summary of ratings
Reviews about other vintages
Reviews about Pingus 2012
Reviews about Pingus 2006
Peter Sisseck, agronomist and winemaker with great experience in Bordeaux, has needed only 5 hectares of vineyards and a ship of 150 barrels breeding to create your very powerful and elegant...read complete
Reviews about Pingus 2008
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