Vega Sicilia (Ribera del Duero)
Technical sheet · Vega Sicilia Valbuena 5º Año
- Type Of Wine:
- red wine
- 2012 Other vintages
- Vega Sicilia
- 75 cl Other volumes
- StartersMeatRiceDuckGrilled foieSoups and stewsSoupsHam and sausagesCheesePâté or foie grasBraised BeefRed meatGameGrilled meatsFoieRagoutHard cheese
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Vega Sicilia
Vega Sicilia Valbuena 5º Año 2012 (Tempranillo, Tinto Fino, Cabernet Sauvignon, Malbec and Merlot)
- View: dark cherry color with orange trim.
- Nose: Marking memory of varieties. Intense, complex, full of nuances. red and black fruit in its ripeness. Balsamic, with spicy notes, roasted, smoked.
- Palate: Expressive, balanced, complex, structured, long, round.
DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Bodegas Vega Sicilia
GRAPES: Cabernet Sauvignon, Merlot, Tempranillo,
AGEING: aged 3 years in oak barrels, 60% American and 40% French, before passing to semi-new casks and 2 years in bottle.
PREPARATION: pruning and constant for each add express your uniqueness development.
WINE PAIRING: Appetizers, cheese, cured Cheese, Meat, Red Meat, Hunting, Soups and stews, meat stew
TEMPERATURE: 16 ° C
Alcohol content: 14%
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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