Finca Allende (Rioja)
Technical sheet · Allende Blanco
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Description · Finca Allende
Allende Blanco 2014 (Malvasía and Viura)
TASTING NOTES Allende Blanco 2014 :
- View: bright yellow, golden reflections.
- Nose: subtle aromas, citrus notes of peach, loquat, greengage, some balsamic and a touch of herbs.
- Mouth: light and soft, slightly creamy, smooth body, notions of ripe yellow fruit, well integrated wood notes, hints of herbes de Provence, a hint of tropical fruit and mineral nuances. long fruity finish.
AGEING: Fourteen months in French oak Bordeaux barrels. The first seven months with lees, making battonage twice a week. Racking back seven months without lees.
PROCESSING: soft pressing of the grapes in vertical press. Static racking must flower for 48 hours. Fermentation in new French oak barrels for 28 days at 20 °C.
GRAPES: Viura and Malvasia.
PAIRING: soupy rice, raw seafood, seafood stew, grilled seafood, cod, Iberian ham, oysters.
TEMPERATURE: 10 °C
ALCOHOL CONTENT: 13.5%
The winery Finca Allende was inaugurated in 1995. This young winery is owned by winemaker Miguel Angel de Gregorio, one of the most recognized professionals from the new style of Rioja and a great lover of experimenting with wines for wines with personality out while preserving the tradition of...
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