Cune (CVNE) (Rioja)
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The winery Cune (CVNE) elaborates this Cune Crianza 2013 (£5.42), a red wine from Rioja made of garnacha tinta, mazuelo, cariñena, garnacha negra and tempranillo of 2013 and shows an alcoholic content of 13.5%. The Cune Crianza 2013 is ideal to enjoy with jamon iberico and semi-cured cheese. At Uvinum, users evaluate the Cune Crianza 2013 with an average score of 4 points out of 5 and obtained the following scores: peñín: 88. Cune Breeding of 2013 is the new vintage of one of the most popular wines in Spain, a classic that never fails, ideal for those occasions in which you want to leave a good impression without spending a lot of money and enjoyed by a wide range of enthusiasts. Produced following the Medoc Bordelés style of wines, Cune Breeding of 2013 stands out for its aromatic stability, finesse, and its global statement. Without a doubt, a smart choice.
Technical sheet · Cune Crianza 2013
- Type Of Wine:
- red wine
- 2013 Other vintages
- Cune (CVNE)
- 75 cl Other volumes
- StartersRegional CuisineMeatHam and sausagesCheeseRed meatMediterranean CuisineManchego cheeseSemi-cured cheeseJamon Iberico
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Cune (CVNE)
Cune Crianza 2013 (Tempranillo, Garnacha negra, Cariñena, Mazuelo and Garnacha tinta)
Cune Breeding of 2013 is the new vintage of one of the most popular wines in Spain, a classic that never fails, ideal for those occasions in which you want to leave a good impression without spending a lot of money and enjoyed by a wide range of enthusiasts. Produced following the Medoc Bordelés style of wines, Cune Breeding of 2013 stands out for its aromatic stability, finesse, and its global statement. Without a doubt, a smart choice.
- View: juvenile, with pink garnet notes.
- Nose: red fruits, strawberries, raspberries, gooseberries, aromas of vanilla, toffee.
- Palate: soft, elegant, fine, gentle tannins, light acidity.
DESIGNATION OF ORIGIN: Rioja
VINEYARD: Cune (CVNE)
GRAPES: Tempranillo (85%), Grenache, Mazuelo
AGING: 12 months in American oak barrels.
PREPARATION: fermentation in stainless steel at controlled temperature. malolactic fermentation in tank.
WINE PAIRING: Mediterranean cuisine, cheese, ham, red meat.
TEMPERATURE: 16-18 ° C
Alcohol content: 13.5%
Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía...
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Highlighted review about Cune Crianza 2013
More reviews about Cune Crianza 2013
Posted on 09/06/15 at 18.10
Deep colour, characteristic of Cune Crianza. A noticeable berry smell. This Cune Crianza is a wine with good acidity.
Did not seem well with fish, I would have preferred a vegetable stew.
Posted on 15/10/16 at 05.03
DESIGNATION OF ORIGIN: Rioja DOC
TIME to taste it: Informal occasions
CONSUMPTION IDEAL: 2016/2019
TEMPERATURE: 16/18 ° C
PAIRING: Meat or mushroom-based pasta or rice dishes and main courses...
Posted on 03/09/16 at 04.39
Parker score: 90
ORIGIN: O.D. Rioja
Prepared mainly Tempranillo variety grapes and is aged at least 12 months in American oak barrels and French and several months in...
Posted on 05/08/16 at 04.45
Cune breeding 2013 is a red wine from the community of La Rioja and prepared by Company Vinicola Northern Spain within the denomination O.D. Rioja. In developing breeding Cune 2013 tempranillo...read complete
Posted on 09/06/16 at 14.29
- The Cune Crianza wine is a red wine aging.
- Belongs to the Wine Company of Northern Spain, and has CVNE Rioja appellation of origin.
- Is prepared with grapes Tempranillo, Garnacha and Mazuelo....
Posted on 09/06/16 at 04.41
Garnet with purple trim. red fruits and black licorice being well integrated own scent of their passage through American oak barrels. nice, round and balanced with gourmand notes pastry and a...read complete
Posted on 28/05/16 at 04.35
The fermentations were carried out in stainless steel 500 Hl capacity lengthened maceration to obtain wines suitable for aging. Aging: 12 months in American oak barrels of 225 liters and 6 months...read complete
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