Cune (CVNE) (Rioja)
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Cune (CVNE) produces this Cune Crianza 2013 (£5.79), a red wine from Rioja that is based on the best of garnacha negra, garnacha tinta, mazuelo, cariñena and tempranillo of 2013 and has an alcoholic strength of 13.5%. The Cune Crianza 2013 pairs excellently with semi-cured cheese and manchego cheese. Uvinum users rate this red wine with 4 out of 5 points while wine experts grade it as follows: peñín: 88. Cune Breeding of 2013 is the new vintage of one of the most popular wines in Spain, a classic that never fails, ideal for those occasions in which you want to leave a good impression without spending a lot of money and enjoyed by a wide range of enthusiasts. Produced following the Medoc Bordelés style of wines, Cune Breeding of 2013 stands out for its aromatic stability, finesse, and its global statement. Without a doubt, a smart choice.
Technical sheet · Cune Crianza 2013
- Type Of Wine:
- red wine
- 2013 Other vintages
- Cune (CVNE)
- 75 cl Other volumes
- StartersRegional CuisineMeatRed meatMediterranean CuisineHam and sausagesCheeseJamon IbericoManchego cheeseSemi-cured cheese
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Cune (CVNE)
Cune Crianza 2013 (Tempranillo, Cariñena, Mazuelo, Garnacha tinta and Garnacha negra)
Cune Breeding of 2013 is the new vintage of one of the most popular wines in Spain, a classic that never fails, ideal for those occasions in which you want to leave a good impression without spending a lot of money and enjoyed by a wide range of enthusiasts. Produced following the Medoc Bordelés style of wines, Cune Breeding of 2013 stands out for its aromatic stability, finesse, and its global statement. Without a doubt, a smart choice.
- View: juvenile, with pink garnet notes.
- Nose: red fruits, strawberries, raspberries, gooseberries, aromas of vanilla, toffee.
- Palate: soft, elegant, fine, gentle tannins, light acidity.
DESIGNATION OF ORIGIN: Rioja
VINEYARD: Cune (CVNE)
GRAPES: Tempranillo (85%), Grenache, Mazuelo
AGING: 12 months in American oak barrels.
PREPARATION: fermentation in stainless steel at controlled temperature. malolactic fermentation in tank.
WINE PAIRING: Mediterranean cuisine, cheese, ham, red meat.
TEMPERATURE: 16-18 ° C
Alcohol content: 13.5%
Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía...
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More reviews about Cune Crianza 2013
Posted on 09/06/15 at 18.10
Deep colour, characteristic of Cune Crianza. A noticeable berry smell. This Cune Crianza is a wine with good acidity.
Did not seem well with fish, I would have preferred a vegetable stew.
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