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Contents: 0, 70 l
Père Labat Cuvée Speciale was able
preserve intact the freshness of his
distillation. The floral and fruity aromas of
cane juice persist throughout
tasting with notes of citrus and nuts.
Subsequently prevail hints
vanilla and liquorice...”read
“A blended whisky introduced in 2014, Nikka Whiskys 80th anniversary. The honorable golden emblem designed by Masataka Taketsuru in 1940 and the asymmetry bottle design inspired by Kimono show the layers of tradition.”read
“This water decaffeinated coffee offers the aroma and flavour of a fully-fledged coffee.Company information:We are an SME: a lively and committed family firmMalongo is a family firm from the rural area of Nice. We produce 7,000 tons of coffee each year. Our quality ethics and the commitment of our...”read
“-Enjoy this mellow coffee! This drink from the high plateaus of Colombia gently caresses your palate. The finesse of its aroma flirts with berry undertones. This light and round-bodied coffee is mellow yellow by excellence!Company information:We are an SME: a lively and committed family...”read
“A bold, elegant, and Venezuelan single estate rum with blends up to 35 years. The artisanal Solera Method, and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip.”read
“- High range rum whose quality lies in several key factors: monitoring sugar cane production, the use of the purest water, ageing in new American white oak barrels in ideal climatic conditions found in the Dominican Republic and 70 years of experience blending the finest rums.
“Cuvee: Special Cuvee - France - Bollinger - Cepage: 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier - Soil: limestone soils developed on the
In the first raw: Avenay-Val-d'Or, Bisseuil, Cuis,
Champvoisy, Grauves, Tauxieres.
In great vintages: Ay, Bouzy, Louvois
“The Ruinart Brut Champagne is the label of attack of the "plus ancienne maison de Champagne." This Brut sans année has several reasons of interest that go beyond the simple absolute quality guaranteed by the historical tradition of the French fashion house: not tarnish the common thread with the...”read
“The nose reveals floral notes of wisteria, citrus accents, peach, apricot jelly with final notes of toasted almonds, sugared almonds and licorice. The palate is fruity returns of citrus and candied citron, accentuated freshness that accompanies an excellent drink together with mineral hints....”read
“History of the Castle The name of the castle comes from a tower that was erected in the courtyard of the castle in the twelfth century. Originally, it was a fort, whose stones were then used to build the current house. In 1871, Edouard Kressman, merchant, is the domain buyer door, attracted by...”read
“Wine UBY Gros & Petit Manseng Sweet Nº4 nose of pineapple and passion fruit. The palate is round and fresh frankly. The finish is clean. He will speak at best as an aperitif, with foie gras, roast camembert or on an exotic fruit tart. Preferences: White Semi-dry, soft and sweet. Serve chilled to...”read
“2018 - Non contractual picture. With its aromas of raspberry and strawberry present both the nose and palate, this rosé is more than greedy. It is a delight of freshness that would befall your aperitifs and barbecues in the summer. A stroke of heart accessible to the greatest number. Marrying the...”read
“With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness,...”read