10 Cane (Rum)
10 Cane Rum
- 05/03/14 |
- 4 /
It is made by the experts of Moët Hennessy, the leading producer of alcoholic beverages in the world of luxury.
The name 10 is that traditionally stalks of sugar cane harvested in packs of 10. In addition, 10 stalks of sugar cane needed to make a bottle of 10 Cane Rum.
The process begins with sugar cane Trinidad specially selected, which is harvested by hand and once in the distillery is gently pressed.
The distilled juice of fresh cane 10 Cane gives its unique character: light and soft, but tasty.
The juice of the sugar cane is fermented for 5 days in stainless steel tanks to allow the slow development of its unique aromas. The juice fermented sugar cane is distilled twice in small batches in French pot stills guarantee optimum extraction but gentle aromas of sugar cane.
10 Cane is aged for a year in French oak barrels period through which obtains its characteristic light golden color, well balanced mouthfeel and final rounding. The distillate sugar is mixed with a touch of extra old rum Trinidad, which adds complexity and versatility.