“- Precious topaz with gold patina.
- Citrus fruit layered with peach and mango introduce an intense sensation. Flowering honey soon emerges from a lightly wooded field of nutmeg and lightly peppered notes.
- Rising fruit notes create a citrus explosion of lemon and pear. Grilled almond, popcorn and paprika complete the evolution.
- Intense, spicy, woody.”
“The Rum Trinidad Plantation is carried out in Trinidad, the largest island state of Trinidad and Tobago. Made exclusively from sugar cane molasses, after distillation takes place in a column still, this rum aged for eight years in barrels that previously contained bourbon. Subsequently it is sent at the Château de Bonbonnet, in France, where further aged in barrels for 4 years. Of topaz yellow with a golden sheen, the Plantation Rum Trinidad opens to the nose with intense fruit aromas of peach and mango, which evolve into hints of honey, nutmeg and pepper notes. The palate is fruity, with an explosion of lemon and pear on a background of toasted almonds, popcorn and paprika. Excellent sipping rum, is ideal in combination with a fine cigar.”