Château la Gaffelière 2016

Château La Gaffelière (Saint-Emilion)

RP(92-94)JR16RVF18/20

£71.28 + £26.40 Shipping (4 - 8 days)

£427.68 + £61.60 Shipping (4 - 8 days)

£427.68 + £61.60 Shipping (4 - 8 days)

£71.28/unit

Shipping: Vintage and Co (France)

£ You will receive 1.08 points for each unit bought

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The Château la Gaffelière 2016 (£71.28) is a red wine made by Château La Gaffelière from Saint-Emilion with a blend based on merlot and cabernet franc of 2016. 4 of 5 points is the average score of this red according to Uvinum users while renowned wine guides give the following ratings: robert parker: (92-94).

Technical sheet · Château la Gaffelière

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Saint-Emilion (Bordeaux,France)
Winery: Château La Gaffelière
Volume: 75 cl
Score: RP(92-94)JR16RVF18/20
Grapes: Cabernet Franc, Merlot
Allergens: Contains Sulfites

Description · Château La Gaffelière

Château la Gaffelière 2016 (Cabernet Franc and Merlot)

TASTING NOTES:
- View: dark red.
- Nose: fruity aromas, cherries, black fruit, with great delicacy.
- Mouth: sweet tannins, fruity aromas, black fruits, pepper.

APPELLATION: Saint-Emilion.
VINEYARD: Terroir: located on a slope beautiful clay-limestone. Vineyard exposed south.
GRAPES: 75% Merlot, 25% Cabernet Franc.

AGEING: aging between 14 and 16 months in barrels with 50% new wood.
PREPARATION: harvest placed in a tub untreated gravity to be treated piecemeal.

PAIRING: chaructería, red meats, sauces, roasted duck breast, lamb confit, red wine and eels.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%

Château La Gaffelière

Château La Gaffelière seems emerging from History. Through the presence of its vines since the Gallo-Roman era, its name dragged from the leprous hospital or « gaffet » in the mediaeval epoch, and the owners grand genealogy ; the Malet Roquefort family, living for 4 centuries in...

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Reviews

Highlighted review about Château la Gaffelière 2016

Posted on at 03.56

4/5

Château la Gaffelière 2016

Brand: THE CASTLE GAFFELIERE | Classification: St-Emilion 1er Grand Cru Classé B | Country: France | Bordeaux | Type: Wine Red Wine | Vintage: 2016 | Volume: Bottle (75cl) | Appellation: AOC Saint-Emilion Grand Cru | St-Emilion 1er Grand Cru Classé B | Description: Nose very radiant, explosive...
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More reviews about Château la Gaffelière 2016

Posted on at 13.53

4/5

TASTING NOTES:
- View: intense and deep purple.
- Nose: gourmand nose, notes of wild berries such as blueberry and cassis, and licorice stick.
- Mouth: full and intense, precise and well integrated...
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Posted on at 20.04

4/5

It was given to us in a wine tasting stand of red.
The reddish brown edges were not very nice. Definitely the wrong colour, although it was an acceptable wine. It smells like candy. Quite clear...
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Summary of ratings

(3 reviews)
  • 5 stars
    0
  • 4 stars
    3
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Château la Gaffelière 2015

Geena Richardson
Geena Richardson

4/5

Great for romantic evenings.
Red colour and violet edges. You can appreciate the tobacco smell. Although I prefer less sweet wines, this one it was good.
Perfect for starters and appetizers.
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Reviews about Château la Gaffelière 2014

Edward Collins
Edward Collins

4/5

The wine is purchased at Uvinum, right?.
Intense ruby colour. The main aromas were coffee and wood. Bitter end.
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Lizz Cubbert
Lizz Cubbert

4/5

It disclosed a very nice smell of white roses. It is a very balanced .
The Château la Gaffelière is a powerful wine in my opinion.
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Reviews about Château la Gaffelière 2013

Geena Richardson
Geena Richardson

4/5

Better with vegetables. I tried it with wine enthusiasts.
Burgundy colour. This 2013 has a toffee aftertaste. Woody flavour, do not know if the grapes or barrels.
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Reviews about Château la Gaffelière 2006

Heintje Van Dorp
Heintje Van Dorp

3/5

Château la Gaffelière Rouge 2006
Very bright ruby ​​red in color and with brown tile reflections. Mostly chocolate fragrance. It reminded me of licorice.
I used it with fish, but the fish was not good, and the food was not good....
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