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How to drink the Sambuca? Everyone does it their own way! There are those who drink it smooth, some as a drink and some as a bitter digestive; there are those who dilute it with water or ice, and those who instead set it on fire and serve it flambé; there are those who use it to add some flavour to the coffee and those who, instead, put a coffee bean in their glass of Sambuca. In short, there's something for everyone!
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Description · Molinari
Sambuca Extra Molinari
- Color: Sambuca Extra Molinari is colourless
- Flavor: Anise flavour
- Taste: Anise flavour
PRODUCER: Molinary Italia S.P.a
PRODUCTION DETAILS: traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings
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Highlighted review about Sambuca Extra Molinari
More reviews about Sambuca Extra Molinari
Posted on 01/08/16 at 05.29
Posted on 12/11/14 at 11.25
- Colour: Sambuca Extra Molinari has a crystal clear color
- Odour: aroma macar gum, fresh elderberry, anise, black licorice, freshly cut grass and lemon zest
- Taste: a soft liquor,...
Posted on 24/11/12 at 05.05
Sambuca Molinari is a spotless spirit
Posted on 22/05/18 at 04.13
Smell gum, fresh elderberry, anise, black licorice, freshly cut grass, lemon zest
very clean and sweet, full of anise flavor almost chalky mineral aftertaste notes.