Alphonse Mellot (Sancerre)
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Description · Alphonse Mellot
Alphonse Mellot Sancerre Blanc Les Romains Domaine
- View: clear and bright gold.
- Nose: aromas of iodine, chalk, followed by delicate floral and vegetal notes (white flowers, chervil, green tea, a touch of boxwood), pear, nectarine and lemon.
- Mouth: a true density, meaty, perfectly channeled, saline minerality structuring. straight and deep, energetic finish and great persistence.
VINES: Terroir "les Romains" combination of clay powder on the surface and limestone in subuselo.
GRAPES: Sauvignon Blanc.
PREPARATION: prepared according to the methods of organic and biodynamic agriculture. Fermentation vats truncated 15 to 20 hectoliters.
PAIRING: turbot, grilled catfish. Prawn Ravioli. Crab Stuffed Later, a blanquette of veal. fresh or mature goats.
The wines are produced by the high vineyards of Sancerre whose famous is the "DOMAINE LA MOUSSIERE". Its exceptional quality has earned it to be the only one in Sancerrois to benefit from the prestigious mention "hors concours". DOMAINE LA MOUSSIERE has an area of more than thirty hectares, in...
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Highlighted review about Alphonse Mellot Sancerre Blanc Les Romains Domaine
Posted on 29/03/19 at 04.02