From Pascal Jolivet (Sancerre), we received this Pascal Jolivet Sancerre Blanc , a white wine that is made with sauvignon blanc. The Pascal Jolivet Sancerre Blanc is the ideal white to combine with goat cheese and cheese. Uvinum users rate this white wine with 4 out of 5 points.
“The house Pascal Jolivet is one of the youngest in the Loire, but also one of the most dynamic. To make his way out of wine - let nature are go- ahead is his craftsmanship into its own. He sees to it as his challenge with Sauvignon Blanc and its vineyards with specific terroirs outstanding wines. This wine has fresh citrus tones and a full bodied palate with minerality and a nice dry finish.”
“TASTING NOTES OF Pascal Jolivet Sancerre Blanc 2014:
- View: greenish yellow with good intensity.
- Nose: dominant aromas of black currant and citrus, floral and mineral notes.
- Mouth: a fresh, soft palate and a long finish.
VINEYARD: Pascal Jolivet
GRAPES: Sauvignon 100%
PAIRING: seafood, river fish, goat cheese and white meat.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12.5%”
“Pascal Jolivet Sancerre Blanc Half Bottle France Loire Valley 2010 White 37.5Cl; A wine of style marked by richness elegance and smoothness. This wine is powerful and presents a perfect balance. Food Matching Fresh water fish dishes shellfish and goats' cheeses' will prove to be a compelling match demonstrating the full expression and minerality.”