Pascal Jolivet (Sancerre)
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Description · Pascal Jolivet
Pascal Jolivet Sancerre Rose 2018
- View: light pink.
- Nose: fruity aromas and strong notes of white flowers.
- Mouth: dry, smooth and refreshing.
VINEYARD: Terroir: calcareous and clayey soils.
GRAPES: Pinot Noir.
PREPARATION: partially processed grapes according to the method of Saignée. Fermentation performed through natural yeasts present in the grape skins in stainless steel barrels with controlled temperature.
PAIRING: as an aperitif, white meat and fish dishes.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 12.5%
The Jolivet family entered the world of wine in 1926, when the trading company Jolivet and son was created. Louis Jolivet and Lucien Jolivet had until then taken over as winemakers at Château de Tracy. Louis and Lucien made their selection, bought in bulk, bottled and marketed their wines in the...
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Posted on 13/03/19 at 04.25
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Posted on 24/01/19 at 04.47
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