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Sausages are generally made ​​flesh foods seasoned with herbs or spices. To produce these sausage the meat in the skin of the pig is used so that the final product has a more intense taste and will conserve better.

The sausages are made ​​also of flour, fat and water and can be different sausages according to the method of preparation. The most consumed sausages are ham, chorizo and sausages.

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