Château Rieussec (Sauternes)
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Description · Château Rieussec
Château Rieussec Blanc 1994
- View: dark amber.
- Nose: nose of honey, pineapple, orange peel.
- Mouth: oily, pineapple, white peach, orange, honey. long finish with spicy acidity.
VINEYARD: contiguous vineyard planted in sandy clay or clay gravel.
GRAPES: 90% Semillon, 7% and 3% muscadelle sauvignon.
PAIRING: foie gras with brioche, roquefort and creme brulee with violet.
RECOMMENDED SERVING TEMPERATURE: 6 °C
IN THE 18TH CENTURY, the Rieussec estate belonged to the Carmes de Langon monks. The confiscation of the estate during the revolution led to its public sale around 1790 as an "object of national heritage" to Mr. Marheilhac, the period's owner of Château La Louvière at Léognan. FOR THE 1855...
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Posted on 10/07/19 at 11.34