Domaine Giachino (Savoy)
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Description · Domaine Giachino
Highlighted review about Domaine Giachino Black Giac 2018
Posted on 15/04/19 at 12.52
Area: France - Savoy
Contents: 0, 75 l
Maceration of the pre-fermentation grapes for 2-5 days, then from 8 to 15 days before pressing. Aged in barrels on the lees for 12 months. authentic wine and strong personality. ruby red with violet hues, aromas of currants and...