Adega de Pegões 2017

Adega de Pegões (Setubal)

£2.77 £2.16 + £33.44 Shipping (19 - 24 days)

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£2.77 £2.16/unit

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The Adega de Pegões 2017 (£2.16) is a red wine made by Adega de Pegões from the region of Setubal from the 2017 vintage and has an alcoholic content of 13%. The Adega de Pegões 2017 is the ideal red to combine with jamon iberico and red meat. Uvinum users evaluate this red wine with 4 out of 5 points.
You will like to know that...
Portuguese red wine Adega de Pegões 2017 is produced in the Setubal region. It is a peninsula located only 40 kilometres from Lisbon and was already a popular wine region among the Phoenicians. The French Sun King Louis XIV was also a great fan of wines from the Setúbal region.

The Adega de Pegões 2017 has a ruby red colour and a strong aroma of red fruits. It is very smooth in the mouth and offers an excellent tannin structure. Very good, this wine goes well with meat dishes and pasta!

Technical sheet · Adega de Pegões

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Setubal (Setubal Peninsula,Portugal)
Winery: Adega de Pegões
Volume: 75 cl
Pairing: StartersMeatPastaHam and sausagesRed meatJamon Iberico
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Consumption Temp.: 16-18ºC
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Description · Adega de Pegões

Adega de Pegões 2017

TASTING NOTES OF Adega de Pegões 2017:
- View: ruby.
- Nose: aroma of red fruits, spices evolution towards after the third year.
- Mouth: smooth, with good tannin structure quality, pleasant aftertaste.

VINES: Adega de Pegões
GRAPES: Castelão.

PAIRING: Red meats, sausages, pork loin roast chestnuts.

Adega de Pegões

The famous winery Adega de Pegões is located in the village of Pegões near Lisbon. Adega de Pegões has specialised in red, white and rosé wines and has gained a great reputation with these wines and has already received more than 500 international and national awards. It all started when...

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Highlighted review about Adega de Pegões 2017

Posted on at 12.26


Adega de Pegões 2017

Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
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