Adega Camolas (Setubal)
Technical sheet · Camolas Selection Reserva
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Description · Adega Camolas
Camolas Selection Reserva 2016 (Alicante, Castelão Frances and Trincadeira)
The Camolas Selection Reserva 2016 emerges from a separate vinification of the autochthone grape varieties. The combination of Castelão, Trincadeira and Alicante Bouschet show a complex bouquet of red and black fruits, toasted notes and a balanced acidity on the palate. A perfect companion for savoury dishes like rabbit, hare and boar.
TASTING NOTES OF Camolas Selection Reserva 2016:
- View: dark maroon.
- Nose: red fruits, mocha, toasted wood notes.
- Mouth: balanced, lively acidity, with volume, full-bodied, soft tannins, long, persistent and sweet, notes of black chocolate.
VINES: Adega Camolas
GRAPES: Castelão, Trincadeira, Alicante Bouschet.
PAIRING: game dishes, wild boar, rabbit and hare.
TEMPERATURE: 12-14 °C
ALCOHOL CONTENT: 14.5%
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Posted on 07/07/17 at 13.11