Fonte do Nico 2017

Adega de Pegões (Setubal)

£2.78 £2.19 + £37.05 Shipping (19 - 24 days)

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£2.78 £2.19/unit

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Adega de Pegões is the maker of this Fonte do Nico 2017 (£2.19), a red wine from Setubal with the best alicante bouschet and aragonêz grapes from the 2017 vintage and has an alcoholic strength of 12%. The Fonte do Nico 2017 is the ideal red to combine with fish and seafood. At Uvinum, this red wine scores an average rate of 4 of 5 points.
You will like to know that...
The wine Fonte do Nico 2017 produced by the winery Adega de Pegões grows on the peninsula of Setúbal and is thus exposed to a unique climate with excellent conditions. The wine is influenced by both the Atlantic and the Mediterranean. This unique combination gives the wine a special taste.

This white wine has a fruity fresh aroma and goes best with dishes such as fish, salads or seafood.

Technical sheet · Fonte do Nico

Type Of Wine:
red wine
Vintage:
2017 Other vintages
Appellation:
Setubal (Setubal Peninsula,Portugal)
Cellar:
Adega de Pegões
Volume:
75 cl
Grapes:
Aragonêz, Alicante Bouschet
Pairing:
SeafoodFish
Allergens:
Contains Sulfites
Alcohol Vol.:
12%

Description · Adega de Pegões

Fonte do Nico 2017 (Aragonêz and Alicante Bouschet)

TASTING NOTES OF Fonte do Nico 2017:
- View: ruby.
- Nose: aromas of red fruits and spices.
- Mouth: Soft, with good structure and tannins of good quality, homeliness postgustio

APPELLATION: Setubal.
VINES: Adega de Pegões
GRAPES: Castelão, Aragonez, Alicante Bouschet.

PAIRING: Red meats, sausages, pork loin roast chestnuts.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 12.5%

Adega de Pegões

The famous winery Adega de Pegões is located in the village of Pegões near Lisbon. Adega de Pegões has specialised in red, white and rosé wines and has gained a great reputation with these wines and has already received more than 500 international and national awards. It all started when...

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Reviews

Highlighted review about Fonte do Nico 2017

Posted on at 10.47

4/5

Fonte do Nico 2017

Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
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