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Sicily is an Italian region which enjoys the typical Mediterranean climate and therefore stands as a Designation of Origin for its great wine production.
The most famous Sicilian strains are Chardonnay, Moscato, Malvasia and Zibibbo. Sicily has more vineyards than any of the other Italian regions.
The grapes of Sicily is characterized by its growth in the sun and its intense flavour that can produce wines such as Nero d'Avola, known worldwide.
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