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“A composition of Malbec, Cabernet Sauvignon and Cabernet Franc, this blend has complex aromas with floral notes, blackberries and subtle oak. Full-bodied, textured and opulent with a pure and rich finish.”read
“A perfumed nose nods towards wild herbs and cassis fruit. The structure is finely-wrought and elegant and the acidity has stunning clarity. Cherry fruit layers with savoury notes and smooth tannins leading to a sophisticated finish that is laced with red fruit and spice.”read
“Intense dark purple in colour with a vibrant violet rim. Expressive on the nose with aromas of ripe blackcurrant, plum, spice and lifted floral notes. The tannins are soft and silky, the acidity fresh and the flavour profile focused and linear.”read
“Grey Goose Vodka Original is a vodka from adamantine color and aroma is round, balanced and never biting. From the experience of the master distillers of the Cognac region, combined with modern production methods, Gray Goose comes to life: the vodka that embodies the elegance and sophistication...”read
“Alcohol content - For Customs Capacity 40 - For customs type of alcohol - For Customs Other Spirits Brand Zubrowka Vodka Flavor Product Type (s) - Sweet Mint Country of origin Poland Development Zubrowka is made from rye great quality, grown in the North-West of Poland. A dilution production...”read
“Upon release this wine exhibits a deep appearance of vibrant black, crimson-purple mousse with a fine persistent bead that looks simply inviting. The aroma is initially restrained but as it opens up the level of fruit richness and concentration becomes quite obvious. The aromas are dry, dominated...”read
“The Pure Malt Red Nikka is a blended whiskey obtained from combining various whiskeys single malt from the distillery Miyagikyo, near Sendai, Japan. Of amber, the Pure Malt Red Nikka the nose opens with delicate aromas of sweet and sugary candy peat, enriched with light hints of licorice and...”read
- A package 40 g spicy soup Misco algae.
- The miso used in instant soups Clearspring is freeze-dried instead of dehydration. This method of food preservation is possible because water molecules under conditions suitable food...”read
“Made from red chillies.
Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
Ingredients: A spicy blend of dried red chillies, fragrant lemongrass and fresh Thai spices.
Premium sauces, spices and pastes for Thai...”read
“Creamy medium spicy curry sauce.
Prepare & Use: Stir-fry chicken breast or thigh meat.
Add Red Curry Sauce and simmer until cooked through.
Ingredients: Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil.
“Fleur de sel with the intense color of the best berries .It retains all the features of cranberries, currants, raspberries and strawberries.Gives a fresh, sweet and delicious aroma.Da much play in their use in the kitchen with dishes like meat sauces, roasts, salads, pastas and casseroles.A...”read