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Spanish wine has its origins in the southwest coasts of Andalusia for centuries, Spain had only two important wine-producing regions: Jerez (the oldest one) and Rioja. Today, the situation is a very different one, since Spain has become very important, both for its economic power and for its position of leadership as the 1st wine-producer in the world.
In Spain there are 1.15 million hectares among the 17 Autonomous Communities, which produce red wines, white wines, rosé wines, sparkling wines, and liquorous and semi-liquorous wines. Moreover, Spain has the largest vineyards in Europe.
Spanish wine production, with the incorporation of new technologies in the production of wine, has allowed its wines to steadily increase in quality throughout the years. Given Spain's diverse climates and soils, the cultivation of autoctonous stock, like Albariño, Tempranillo or Garnacha, of worldwide renown, is carried out in ideal conditions. All this is the result of the development and the prestige attained by great Spanish wineries, like: Osborne, Enate, Grupo Pesquera, Vega Sicilia, Protos, Torres , C.V.N.E or Marqués de Cáceres. Finally, denominations of origin have reasserted their worldwide renown. These are La Rioja, Ribera del Duero or El Priorat.
Spain is a synonym of wine and good food.
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