“Tasting notes and food pairing Producer: Vins Padró Aging: Minimum aging 6 months
in oak barrels, with the corresponding bottle aging. Tasting notes: Dark cherry color. On the nose aromas of aging like
toasted and spices, red fruit background contributing to its complexity.
The palate is dense, with a great tannic structure, and has notes of wild berries with a long, lingering finish. Food pairing: It combines well with red meat, any kind of grilled, hunting,
birds and cured cheeses. Serving temperature: 16º-18ºC”
- View: intense cherry pillory.
- Nose: Spices, toasted, with a background of red fruits.
- Palate: Fruits of the forest, dense and long.
Ageing: 6 months in oak barrels Grape: Tempranillo and Merlot
Food pairing: red meats, grilled poultry.”