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The wines of Taurasi must comprise at least 85% Aglianico from the province of Avellino. The remaining 15% can be made up with other permitted local red grapes, usually Piedirosso and sometimes Sangiovese and/or Barbera.
The wines from Taurasi have a tannic grip and slightly smoky finish unlike other Aglianicos, and this terroir composition is very much a contributing factor.
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